History
We were born & bred on the other side of the world on a charming, tree-lined street on a now-famous little corner of Bourke Street in Sydney, Australia. We had a big dream to make the food we loved by hand - everything from scratch and to serve damn good coffee. We were chefs who learned to bake and had no clue how to run a business. We'd spent years traveling, eating, cheffing and catching the odd wave. Lucky for us, people liked what we made, that was over 15 years ago now. We took our time, always honoring good produce, strong flavors and artisan baking traditions. This is one of the first Bourke Street Bakery outside of Oz and YES like many of you, we too had a dream to move to the Big Apple and be surrounded by food & coffee-crazed, passionate people. We opened the doors to our bakery on 15 E 28th Street on the 4th of May in 2019, and what a ride it's been so far!
Specialties
Our Aussie favorites are our Sausage Rolls & Meat Pies - baked throughout the day! Another must try is our organic Sourdough loaves and Baguettes. When you stop in having a coffee is guaranteed - they are made with a great roaster (counterculture)