This narrow bakery is a Mamaroneck institution for 60 years. It specializes in classic Italian pastries such as cannoli, napoleons, cream puffs and eclairs. The bakery also sells cakes, cookies, pastries and breads, as well as more than a dozen varieties of biscotti, including napolitano, anisette, amaretto and Sicilian. Two small tables offer limited seating for customers to enjoy a snack and a coffee, espresso or cappuccino. Owner Pat Colalillo, who has owned the bakery for the last 12 years, also owns the Cosmo & Alex Pisano Brothers Deli a few doors down.