Black Sheep Bagels, nestled in Riverhead, NY, is a cozy and inviting bakery that specializes in crafting delectable bagels. Established with a rich history in 1949, the roots of this family-run business are deeply entwined in the art of flour, water, and yeast. Through four generations, the Goldberg family has elevated the humble bagel, bringing it into the modern era.
Rooted in tradition, Black Sheep Bagels pays homage to Arthur 'Artie' Goldberg, who paved the way with his expertise as a baker, bagel maker, and store owner. The legacy continued with Marc Goldberg, who honed his skills from a young age, embodying the values of hard work instilled by his father. With a commitment to quality and service, the Goldberg family offers a diverse array of deli and bakery delights to the Eastern Long Island community.
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