Bet the Farm Winery began as a dream in 2006 to showcase the best in wine & food in the Finger Lakes and New York State. It has evolved into a boutique-scale winery; current production approaches 1200 cases per vintage year. Winemaker Nancy Tisch moved her wine production to a new winery & vineyard 10 minutes north of Ithaca, NY in 2018, featuring a tasting area overlooking the vineyard with Cayuga Lake and hills of Lansing and Dryden beyond. Nancy is assisted in her operations by husband & GM Kit Kalfs. Wine and food flights continue to be a highlight of sampling Nancy’s fruit-forward, complex and elegant wines.
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