BARO by Chefs Society, an Asian gastropub nestled in NoMad, midtown Manhattan, invites patrons to savor the intricate flavors of Korean and Japanese cuisine since its inception in April 2024. Curating a delectable menu ranging from tapas to meticulously crafted lunch and dinner options, BARO offers an exquisite dining experience at the bar or tables. A thoughtfully curated selection of beverages including cocktails, sake, Korean sool, wines, and spirits ensures that each visitor's palate is treated to a symphony of tastes.
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