Aureole Products is a renowned restaurant collective based in New York City, offering a diverse range of dining experiences that showcase the best of American cuisine. Led by acclaimed chef Charlie Palmer, the collective includes iconic establishments such as Charlie Palmer Steak NYC, Aperibar NYC, and Charlie Palmer at The Knick NYC, each known for their bold flavors and stylish ambiance. With a focus on genuine hospitality and a commitment to reinvention, Aureole Products delivers an unforgettable dining experience that combines rambunctious flavors with classical French technique.
Expanding beyond New York, Aureole Products also operates Charlie Palmer Steak DC, Charlie Palmer Steak Reno, and Charlie Palmer Steak Napa, as well as other notable venues like Sky Vine Rooftop Bar in Napa and Dry Creek Kitchen in Healdsburg. With a dedication to showcasing the best of American hospitality, Aureole Products continues to push the boundaries of culinary excellence, offering guests a taste of Progressive American Cooking and an unforgettable dining experience.
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