Atti is a New York City restaurant that embraces the essence of Korean dining, where sharing meticulously prepared meals with loved ones is cherished. With a name derived from the Korean word for 'to share,' Atti offers a menu that encourages guests to cook their own succulent wagyu, marinated prime galbi, and cured meats, fostering a tradition of communal feasting.
Stepping into Atti, diners are enveloped in a welcoming ambiance that mirrors the warm hospitality of Korean culture, elevating the dining experience beyond mere sustenance. With a focus on creating a space where dining becomes an immersive journey, Atti invites guests to savor the joy of sharing delectable dishes while enjoying the company of friends and family.
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