History
When Ravi DeRossi and Sother Teague took over a pint-sized piece of real estate from a shuttered sandwich shop in 2011, they made a bet on the adventurousness and good taste of New York's drinking population. No mixers, no shakers--just bitters-forward cocktails stirred and served with care in an intimate speakeasy setting. They named their bar Amor y Amargo, translating to