DUCASSE Paris, led by renowned chef Alain Ducasse, offers a culinary experience that reimagines classic dishes with a fresh perspective, from biscuits to Mediterranean-inspired cuisine. With a global presence spanning 3 continents and 7 countries, the brand encompasses restaurants, bars, Michelin-starred establishments, educational institutions, and bespoke event services.
Through DUCASSE Education, Manufacture, and Edition, the brand shares its expertise in gastronomy, coffee, chocolate, and hospitality, inviting professionals and enthusiasts worldwide to explore the art of fine dining and culinary excellence. Joining the DUCASSE Paris team means embracing a culture of passion, creativity, and innovation in the world of haute cuisine.
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