Operational since 1980, Adventure in Food Trading is one of the leading culinary firms in the United States. Based in Menands, N.Y., the firm is a supplier of natural meat, cheese and culinary specialties to the chefs in the Northeast. The company's monthly special dishes include guinea fowl, midnight moon, beef flank steak, wood chips and sherry vinegar. Adventure in Food Trading has achieved accolades, including the Capital District/Central New York American Culinary Federation 2010 Vendor of the Year as well as the 2009 Excellence in Small Business Award presented by the New York Business development Corporation.
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