Adirondack Grazers Cooperative is a Northeast-based cooperative of family farms that specializes in producing high-quality, grass-fed beef for wholesale markets. Their farms, located in New York, Vermont, Pennsylvania, and New Hampshire, are committed to raising their cattle without the use of hormones or antibiotics, ensuring a natural and healthy product. With a focus on sustainable farming practices and a dedication to animal welfare, Adirondack Grazers Cooperative provides customers with a consistent and flavorful grass-fed beef that is both environmentally friendly and health-conscious.
By supporting Adirondack Grazers Cooperative, customers not only enjoy the health benefits of grass-fed beef, such as higher levels of Omega-3 fatty acids and Conjugated Linoleic Acid (CLA), but also contribute to the preservation of family farms and the future of sustainable agriculture. With a network of 80 independent family farms and growing, the cooperative aims to keep farmers on the land, providing them with a fair price for their high-quality product. Adirondack Grazers Cooperative is proud to offer the finest tasting grass-fed and grass-finished beef in the Northeast, produced through humane animal care and a commitment to maintaining a lighter environmental footprint.
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