History
Chef Gillian Clark perfected her crab cake recipe. Critics loved it. But then after a trip to Rock Hall, MD. She changed it. She was captivated by the delicate, all-crab, buttery, crunch crab cake served to her in a Rock Hall Crab House. And when she introduced her Rock Hall influenced cakes to her California eatery Sue Ann's. Brad Johnson, the food critic of the Orange County Register, tried them and declared they were the best Crab Cakes on the Planet!! And now they are the feature at A Cranky Crab.
Specialties
We serve the best crab cakes on the planet. Nothin' but fresh lump, jumbo lump, and super lump held together by shear will. So shaddup. We share a space with the best Fried Chicken in NYC--BAGOCK. Celebrity Chef Gillian Clark makes the best crab cakes and beat Bobby Flay.