A restaurant, 540 Park offers breakfast options in New York. The restaurant provides a variety of wines, such as Champagne, chardonnay, sauvignon blanc and white zinfandel. It serves pumpkin ravioli, seared diver scallops, tea spice-rubbed pork chops and roasted prime ribs. The restaurant s menu also includes cheesecake, warm apple tart, and pumpkin mousse and pecan pies. It serves chicken quesadillas, salads, soups, and thin crust and white bean and portabella pizzas. The restaurant s menu includes a selection of side items, such as grilled asparagus, saut ed spinach, chips, onion rings, sweet potato fries and whipped potatoes. It is one of the dining facilities managed by Loews Hotels.
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