Lambert's, a locally owned fine dining establishment in Taos, has been serving exquisite Contemporary American cuisine since 1989. With a commitment to using fresh, locally sourced ingredients, their menu offers a distinct and flavorful dining experience.
From handmade breads and pastas to delectable ice creams, Lambert's takes pride in creating everything from scratch. Partnering with local farms and producers, such as Cordillera farms and Taos Honey Co., they ensure that each dish is crafted with the finest quality ingredients.
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