Perea's Tijuana Bar Restaurant is a beloved family-owned establishment in Corrales, New Mexico, renowned for its home-cooked New Mexican cuisine served in one of the town's oldest buildings. Specializing in traditional favorites prepared by the Perea family, the menu boasts dishes like green chile cheeseburgers, Frito pie, carne adovada, tamales, and enchilada casserole.
Known for its warm and friendly service, Perea's also offers an extensive selection of craft beers to complement the flavorful dishes. Currently open for lunch from 10AM to 2PM Monday through Saturday, the restaurant has plans to expand to evening dining in the future, promising even more opportunities to savor their authentic Southwestern fare.
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