History
It was in 1981 that we built the winery in the traditional southwest style using the indigenous materials of the region: adobe bricks, vigas and latillas. That same year, after developing our root stock for four years, we harvested our first commercial vintage, a robust Burgundian styled red wine from our small vineyard in Canoncito. The following year, we opened our doors to the public. From vine planting, to cultivating and pruning, to racking, fining, and filtering, we are intimately involved with our wines all the way. We taste, dialogue and collaborate, from the original taste of the grape to be harvested to the final thumbs up at bottling time. Our winery consistently brings home awards from competitions across the nation as well as being voted time and again