History
Started at 10 years old preparing and cooking meals for my 8 siblings and helping my mother with all the kitchen duties. After high school, I decided to go to culinary school in Glan Sarangani Province in the Philippines. My mother opened her own restaurant, where I helped manage and cook. From that point on I realized how important our customers are. In 2015, I began to practice and perfect my style of cooking authentic Mindanao Filipino cuisine. Three years later I began to develop the business ideas and plans, and now you have Emily's Filipino Food! Thank you for all the support.
Specialties
Emily's Filipino Food is customer-centric and believes in listening to the customer and appreciates the feedback to be the best in town. The high quality and satisfying portions of food make the customer happy and want to come back for more. The restaurant takes pride in Authentic Mindanao Style of Filipino food that will invigorate all taste buds.