Dr. Field Goods is a farm-to-table restaurant concept founded by Chef Josh Gerwin, offering a unique fusion of comfort food classics with flavors from South America, Europe, and Asia. With a commitment to sourcing the finest ingredients from small, local New Mexico family farms, the restaurant creates a dining experience that celebrates fresh, bold flavors.
From their scratch kitchen to their butcher shop provisions, Dr. Field Goods ensures quality and variety by working closely with small family farms and ranches. With locations in Santa Fe and Albuquerque, the restaurant provides a vibrant atmosphere where guests can enjoy delicious dishes made with the highest quality local meats, produce, and breads.
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