The Spear Ranch, located in Loomis, Washington, has a rich history dating back to the 1870s and spans over 93,000 acres of fertile crop land and grasslands. As one of the few remaining family-owned and operated large cattle ranches, it is renowned for its high-quality beef cattle and one of the largest hog operations in the Pacific Northwest, providing clean meat to families across the United States.
With a focus on sustainability and natural farming practices, the Spear Ranch raises corn, triticale, and alfalfa, ensuring a steady supply of feed for their livestock. As a result, they offer all-natural beef and pork, guaranteeing a wholesome and flavorful dining experience. The Spear Ranch is a testament to the enduring legacy of family-owned agriculture and their commitment to providing top-quality meat products.
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