History
Founded as a take-out-only establishment in 2011, Wildflower has expanded to meet the needs of its patrons with a beautifully furnished indoor heated and air-conditioned dining room with everyday seating for 20. Additional chairs and tables can be provided upon request for larger groups of up to 30. Live music is present every 3rd Friday and 1st Sunday, Wildflower's All-Day Brunch, and visual art by a different artist is featured every month.
Specialties
We create meals and desserts from scratch, using fresh, local, and organic ingredients. Our menu changes weekly, for variety and to suit the season. Everything we create consists entirely of plants; for taste, for health, and for compassion.