The WIC Program in New Brunswick, NJ is a federal government initiative that provides supplemental foods, health care referrals, and nutrition education to low-income pregnant, breastfeeding, and postpartum women, as well as infants and children up to age 5 who are at nutritional risk.
With a focus on safeguarding the health of vulnerable populations, the program offers nutritious foods, promotes healthy eating habits, and facilitates access to healthcare services through various locations such as county health departments, hospitals, and community centers.
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