Trattoria Mediterranea is a traditional Italian restaurant that offers family-style food portions in a comfortable environment. It provides seating for small and large groups of up to 50 people. The menu features bruschetta, salads, pastas and entrees, including organic chicken breasts served with sautéed vegetables, calamari in tomato sauce, eggplant and meatballs in red sauce, muscles, clams and more, all freshly prepared. Owners Michele and Elisa Pannia have been serving the area the past 19 years.