Sakura serves Japanese cuisine including a la carte sushi and sashini, teriyaki, tempura and a wide variety of special rolls. The decor is elegant and simple--you can sit at the gleaming sushi bar or at a crisp tablecloth-covered table. In business since July 2008, Sakura has already received a 4-star rating from both The New York Times and The Star Ledger. Reservations are suggested for more than four people. Patrons are welcome to bring their own wine or beer. Ample parking is available.