History
The market started out with a picnic table and tent along the highway selling vegetables from the garden. By 1977 we built the current market and added the free range beef. In the early 80s we stated turning some of the seasonal produce into our own jams, pickles, and fresh fruit pies. The deli was added at that time too. In our 40 years a family member has almost always been on site to make sure customers are satisfied.
Specialties
Locally grown and organic fruits and vegetables, free range beef and eggs, homemade fruit pies and desserts, freshly prepared sandwiches and salads, our own smoked meats, native and hard to find plants and shrubs.