History
The original bread company was established by Will & Sally Reinhardt in the mid 90's. Rachel & Kevin Crampsey took over the business in May 2012.
Specialties
The Montclair Bread Company is a community owned and operated bakery. We strive to make the highest quality baked goods for everyone to enjoy. Our breads, doughnuts & croissants are handcrafted using traditional, European techniques of baking with pure, all natural ingredients.