Ranging from two to six courses, the prix fix menus at La Cipollina offer starters such as cold avocado soup or savoy cabbage salad with crab meat, wild onions. roasted almonds and lime vinaigrette. Guests can choose mouth-watering entrees such as braised short ribs with fennel tomato risotto or pork osso buco in a port wine sauce. In addition to tiramisu and other classic Italian favorites, customers enjoy gourmet desserts, including fresh berries flambé and other dramatic dining room preparations along with espresso and other coffee drinks. La Cipollina also offers catering, event planning and cooking classes.