History
John Maschal's quest for the perfect combination of ingredients actually began in 1953 under the tutelage of an Ocean City High School science teacher. It flourished under the encouragement of his in-laws, the Whetstones. In 1961, John opened his first store, a tiny cubbyhole in Beach Haven, near where the Pier 18 shopping mall is today. Another store opened in 1963 where Schooner's Wharf now stands. The real legacy was founded in 1965, when John purchased half a block on 9th Street in Beach Haven, and designed Bay Village for a quaint family touch. If there's one thing this Fudgeteer knows, it's family spirit. The business now involves three generations of Maschals -- the littlest golden blonde workers appear beaming and charming in Country Kettle advertisements, asking for their fill of fudge. Though shops have opened in Rhode Island and Massachusetts, devotion to Long Beach Island remains strong, as evidenced by their new Fudge Shop in Surf City.
Specialties
Since 1961, John Maschal's Country Kettle Fudge has been making fresh and creamy fudge for generations of island visitors. A staple of LBI, the Maschal family invites you to experience the tradition. Stop by and see it made fresh daily, hand whipped in copper kettles with special attention to each batch. Sample the delicious taste of flavors like Oreo Crunch, Triple Chocolate, Chocolate Peanut Butter, Vanilla Nut, M&M, and Toll-house. The sweet aroma of our fresh, creamy fudge will warm your heart and bring a smile to your lips. Now it's easy to enjoy your favorite treat all the time! We ship fudge all year.