Cornbread Farm to Soul is a modern soul food restaurant that prides itself on serving made-from-scratch family recipes in a warm and comfortable environment. As a mission-driven, Black women-owned business, they are dedicated to sourcing only the freshest ingredients and advancing the communities in which they operate.
With a focus on old-fashioned soul food and the use of modern technology to provide a unique dining experience, Cornbread Farm to Soul is a fast-casual chain that sources all of its ingredients from local farmers and shops. Their commitment to quality and community sets them apart as they continue to expand their franchise opportunities.
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