History
Choc O Pain French Bakery and Cafe was first open in Hoboken in 2012, a year later we were lucky to find a great space in Jersey City and we opened in March 2013.
Specialties
Freshly baked French artisan breads, flaky croissants and chocolate croissants (chocopains!), our specialty the Petit Kouign in various flavors and our delicious seasonal fruit tarts. Many gluten free options are also available. And for your lunch / brunch we have homemade fresh sandwiches, quiches, soup and salads... Also macarons from Millefeuille, amazing coffee from La Colombe Torrefaction, surprising fruit juices and nectars from Alain Milliat...