Char-Kol in Freehold, NJ offers a true wood-fired experience, where steak perfection takes time. Their artisanal approach involves cooking each unique piece of meat in a one-of-a-kind oven using oak cherrywood, resulting in a perfect char-kol crust.
With a BYOB policy, Char-Kol invites guests to savor the handcrafted flavors created by their skilled chefs. Whether it's for a homelunch or a dinner reservation, this restaurant promises a memorable dining experience that sets them apart from the rest.
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