Cardinal, a New American restaurant nestled in Atlantic City, NJ, presents a menu of inventive dishes and handcrafted cocktails within a cozy and inviting atmosphere. Led by Executive Chef Michael Brennan, the establishment offers brunch, lunch, dinner, and happy hour options, along with catering services and private event hosting.
Featuring both indoor and outdoor seating, including a charming garden and patio area, Cardinal provides a loyalty program, Cardinal Club, where patrons can accumulate points for dining and enjoy exclusive rewards. Committed to delivering approachable yet innovative cuisine and exceptional hospitality, Cardinal strives to create lasting memories for every guest that walks through its doors.
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