DiCarlo Food Service is a family-owned food distributor that has been serving clients since 1963. As one of the top 50 food distributors in the USA, they are known for their commitment to providing the highest quality food, outstanding customer service, competitive pricing, and a touch of innovation. With locations in Long Island and New Jersey, they cater to a wide range of clients, including national chain restaurants, mom-and-pop storefront restaurants, and five-star gourmet restaurants along the east coast.
With over 100 SKUs, 10 brands, and more than 10,000 cubic feet of storage, DiCarlo Food Service ensures that they have a diverse range of products to meet the needs of their customers. Their dedication to excellence is evident in their continuous efforts to introduce new items and stay up-to-date with the latest industry trends. Whether it's fresh seafood, prepared foods, or imported Italian desserts, DiCarlo Food Service is a trusted partner for businesses in the food industry.
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