History
AXIA Taverna was conceived by Michael F. Parlamis, a long time resident of Tenafly. President of his own general contracting firm which specialized in building and outfitting restaurants, Michael was involved with the construction of over 700 restaurants throughout the greater metropolitan area. Michael and his son, Alex Parlamis, created AXIA from the ground up in 2006. The restaurant's rave reviews are a result of the caliber of its core team: top executive chef Alex Gorant, hand-picked master GM, Tim Vlahopoulos and internationally renowned Greek cuisine expert, Diane Kochilas.
Specialties
What began as a vision to offer exquisite, traditional Greek cuisine right here in Tenafly, NJ, resulted in the opening of Axia Taverna in 2006. Take your taste buds on a remarkable journey through Greece as you enjoy our authentic and flavorful recipes in either our main dining room, upstairs, patio, or main bar -- stocked full of uniquely delectable wines. Or, rent out a section of the restaurant for a private party or have your next special event catered. Stop by anytime for a dining atmosphere that's built around Greek hospitality and worthy of being your home away from home. You won't want to leave.