This family owned and operated seafood restaurant is a tasty mainstay in Bedford. For 26 years owner Terry Gagner has been providing such delectables as boiled lobster, clam chowder and onion rings in a family friendly New England fashion here. Since starting the first of this chain in Kittery, Maine, there are 14 Weathervane Restaurants in the North East. The General Manager, Derek Durand, and his friendly staff provide every customer with great food, generous portions, and a fun experience for large parties or quiet dates. The restaurant has a separate bar here as well as a take out menu. Its convenient location on 101, within a short drive from the airport, make it a place where people from all over the nation eat with the locals.