History
We started the restaurant in 2014 after our breakfasts at the farm became so popular.
Specialties
We are a local farm to table restaurant and a whole lot more! We have won NH's best Nacho's, third best bloody mary in NH, and have top ten finished in two other food categories, including our brick oven pizza! Not only do we have our restaurant but right next door we have our General Store with fresh seafood, meats and other farm goods. Plus we have and our Ice Cream Shop attached the back of the General Store with Giffords of Maine ice cream!