The Center for Responsible Seafood (TCRS) is a US 501(c)(3) nonprofit organization based in Portsmouth, NH. They are dedicated to driving the transformation of global food production systems towards regenerative seafood production, aiming to meet the critical need for seafood produced through sustainable and environmentally friendly processes.
TCRS achieves this through their unique global hub, the Sustainable Ocean Leadership Institute (SOLI), where they promote knowledge sharing, applied research, and collaboration with various stakeholders including industry, governments, NGOs, academia, development banks, and foundations. Their track record of projects focuses on addressing fundamental issues in aquaculture and responsible practices for wild-caught seafood, contributing to a healthier world.
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