North Family Farm, located in Canterbury, NH, is a family-owned business that has been producing New Hampshire Certified Organic Maple Syrup since 1950. They are committed to sustainability, utilizing renewable energy sources such as wind power, solar energy, biodiesel, and sustainably harvested firewood to create their delightful and healthful maple products.
Named after the North family of the Canterbury Shakers who settled in the area in 1792, North Family Farm offers a range of maple syrup products, including bourbon barrel-aged syrup, available in various sizes from pints to gallons. With a focus on quality and organic practices, North Family Farm invites customers to enjoy the rich flavors and benefits of their maple products.
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