Greenleaf is an award-winning farm-to-table restaurant located in Milford, New Hampshire. Led by chef Chris Viaud, the restaurant takes inspiration from the changing seasons of New England and sources its ingredients from local farmers, foragers, and fishmongers, resulting in creatively crafted dishes that highlight the region's beautiful produce.
Housed in a historic bank building that was updated by architect Luther Greenleaf in 1904, Greenleaf offers a memorable dining experience with its seasonally inspired menus and commitment to showcasing the best of the local food scene.
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