Gravy is a fast casual restaurant located in Somersworth, NH, offering American regional home cooking in a fun and vibrant setting. With a menu based around its namesake, Gravy allows customers to build their own customized creations or choose from a selection of composed options. From classic combos to desserts, beverages, and cocktails, Gravy provides a diverse dining experience.
Founded in 2020, Gravy started in the iconic old 1886 Rail Station in downtown Somersworth before moving to its new location in Wells, ME. Led by Chef Mark Segal, a graduate of the Culinary Institute of America, Gravy also offers catering services and hospitality consulting, combining innovative approaches with the latest trends and styles. With a focus on exceptional service and quality, Gravy aims to provide a memorable dining experience for its customers.
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