History
Family owned and operated since 1984. My mother purchased the restaraunt in 1984. I worked for her from 1985 until I purchased the business in 1994. She still did alot for the business, she managed the book keeping until she became to sick in 2002, she passed in 2004. Many people still come in and ask about her. My husband Dennis is a wonderfull chef. He designs the menu, plans daily specials and manages the kitchen. Our son Chris is also a very good cook, he also works in the kitchen. I manage the dining room, cook when needed and take care of all of the book keeping. We have an excellent staff both in the kitchen and in the dining room. We have a warm dining room with freindly service, home cooked meals and desserts. Our inside seating is 50, in the warmer weather we have outdoor dining with another 45 seats . We do not take reservations, it is first come first serve, We do take cash or credit cards
Specialties
The best in home cooking! We have a large variety of meal choices including fresh seafood, fresh roasted turkey & roast beef . We serve breakfast all day and have a large selection of homemade deserts including; Pies, Strawberry Shortcake, Pastries and Grapenut pudding. We serve lunch/dinner at 11. We have some daily specials. Prime Rib or Fish and chips on Friday, Pasta night on Saturday.Breakfast available anytime. Come and enjoy the homemade meals and wonderful service!