Farnum Hill Ciders, located in Lebanon, New Hampshire, is a family-owned orchard and cidery founded by Louisa Spencer and Stephen Wood in 1965. Specializing in dry, flavorful, and complex ciders made from specific apple varieties, their products are available in stores and for direct shipping.
With a focus on producing cider as a premium alcoholic beverage akin to wine, Farnum Hill Ciders offers a unique selection of cider-grown and orchard-made fermentations that pair excellently with food. Visitors can enjoy their offerings during select Growler Days and other special events throughout the year.
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