Wolf Pack Meats is a USDA approved facility located in Reno, Nevada, offering a unique educational experience for students and professors in the field of meat processing. With a history dating back to 1967, this state-of-the-art plant provides hands-on learning opportunities in meat production, retail distribution, and packaging.
Under USDA inspection Monday through Friday, Wolf Pack Meats ensures the highest quality products through clean, spacious, and climate-controlled processing areas. Students benefit from industry-leading equipment, fostering an environment where they can explore the intricacies of meat technology.
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