The Flavor Studio in Reno, NV, offers curated food and drink experiences featuring quality wines, spirits, sake, caviar, foie gras, Wagyu beef, gourmet cheese, and charcuterie. Led by the late Laurel Pine, the intimate venue hosts Fromage Friday Happy Hours and special events dinners, along with private catering services.
With a focus on luxury foods like caviar, truffles, Iberico ham, and more, The Flavor Studio provides a unique culinary experience guided by Superwoman Chef Araceli Barrera and The Big Cheese Katy Martinez. Guests can enjoy wine and spirit pairings, cheese plates made to order, and a variety of specialty products available for purchase.
Generated from the website