History
Healthy food and happy people are my passions. Educating people to be nutritionally inspired is what motivated me to start my dinner delivery and catering business with a small restaurant coming soon.
Specialties
Delicious gourmet meals delivered hot to your door. Farmstand was founded on the principle that using locally sourced organic produce, grass fed pastured meats, and wild caught sustainable seafood is healthier and vastly more delicious than settling for less. Located on the north shore of beautiful Lake Tahoe Farmstand delivers hot gourmet meals right to your door. They create magical edibles for your everyday meals and cater your parties and special events. High tea and a 10 table eatery is on the way! Our chef and founder, Marnita Hadnot-Baird, has over 25 years of fine dining experience including working at Spago Beverly Hills, Barney Greengrass Beverly Hills and The Beverly Hills Hotel. She has served major celebrity guests both in restaurants and in their homes and has coordinated special catered events such as post Oscar parties. She also has vast wine experience as she worked with Master Sommelier Michael Bonaccorsi. 7 yrs w/ Wolfgang Puck, and world traveled.