History
If you're looking for authentic Greek cuisine, Estiatorio Milos is it. Founded by chef Costas Spiliadis in 1979, Milos has locations across the globe. Their signature fish market is on full display for guests to choose what they want and how it's prepared.
Specialties
Touted as one of North America's finest Greek restaurants, Estiatorio Milos by restaurateur Costas Spiliadis features Mediterranean cuisine at its best and has a long-standing reputation for serving the freshest, most pristine seafood. This unique Greek restaurant spares no effort in finding the most delicious fish from around the world and preparing it in the subtlest, most flavorful ways.