Edo Tapas Wine is a modern Spanish restaurant in Las Vegas, NV, offering a unique dining experience inspired by the Spanish tradition of small savory dishes paired with wine or cocktails. Chef Oscar Amador Edo, raised in Barcelona, combines classic Spanish recipes with global influences and modern techniques to create a menu that tantalizes the senses with new flavors, aromas, and textures.
With a focus on tapas, Edo Tapas Wine also features an Iberico de bellota program, oysters, a gin tonic cart, and an extensive wine selection, providing guests with a diverse and exciting culinary journey.
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