History
My husband and I started Boss's BBQ as a little stand on the side of the road in 2016. We would get up super early to set up the tent and load the smoker and would stay late packing everything back up....we still do! we just recently as of 05/24/17 opened our doors to the restaurant we have been working so hard to get to! We are still adjusting and getting a feel for things so please bare with us. Our goal is to get you the same Bossome BBQ your used to! we appreciate the support emmensly!
Specialties
Smoked meats Catfish Nuggets Pull pork nacho' s Peach Cobbler