Sofra Kitchen is a purveyor of a unique European dining experience in Omaha, Nebraska, offering both fast-casual and full-service dining options. With a focus on using fresh and local ingredients, their menu features a variety of dishes influenced by European flavors, including the Truffle Shrimp roll, Lox Avocado toast, and the Sofra Burger.
Owned and managed by cousins Nils and Chef Kris, who bring their family's secret recipes from Eastern Europe, Sofra Kitchen also benefits from the expertise of European chef Mikel Fane, who has over a decade of experience working in regions such as Italy, Greece, and the Mediterranean coast. Whether you're craving a hearty breakfast or a satisfying lunch, Sofra Kitchen offers a diverse selection of dishes that cater to all tastes.
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