Ardent Mills Omaha South is a flour mill located in Omaha, Nebraska, that produces a wide range of flour blends used in various finished goods such as bread, cookies, pasta, and snack foods. With a daily capacity of 8.5 million pounds of flour, the mill sources winter, spring, red, hard, and soft wheat from fields in the Midwest and Canada to ensure top-quality flour for the Midwestern region of the United States.
The Omaha South facility, established in 1935, is known for its Safeguard Flour, which is often used in popular products like cookie dough ice cream. Committed to community development, the Ardent Mills Omaha South team actively engages with the local food bank and participates in community events, reflecting their dedication to giving back to the community they serve.
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