History
In 1974 the Country Kitchen opened in what is now the Hanging Five Restaurant. In 1980 it was bought by a ranching family and renamed. In September 1995 Stace and Nicca Cox bought the restaurant and are still owners. Thankfully almost half the employees have been working for us for more than 5 years.
Specialties
Home-style family dining, american cuisine, great food at an affordable price. You will not leave hungry. Breakfast, lunch or dinner served all day. Beer and Wine available. Separate casino.